Alright, let’s face it: coffee has evolved into more than simply a beverage; it’s essentially a way of life. But really, there are so many varieties of coffee drinks available that it can be overwhelming to know which is which. What exactly is the distinction between a cappuccino and a latte, after all? In addition to being difficult to pronounce, what exactly is a macchiato? Coffee should be as easy as hot water and beans, right? False! We’ll go over all of the various coffee drink varieties that you’ve likely seen on menus but may not have known existed in this brief guide. I’m not a coffee snob, so don’t worry. I just like to explain stuff in regular words, so let’s dive in and sip our way through coffee land.
Table of Contents
1. Espresso – The OG of coffee drinks
Let’s begin with espresso, which is the foundation of practically everything. The powerful, little shot of coffee that hits you like a brick wall, but in a good way, is this one. It is created by applying pressure while hot water is forced through extremely fine coffee grinds. The outcome? A tiny but powerful burst of strong, potent coffee flavor. It serves as the base for a lot of the beverages on this list.
2. Americano – Espresso’s cousin
In essence, an Americano is an espresso that has chosen to relax. Espresso can be made lighter and smoother by just adding hot water. According to legend, during World War II, American soldiers in Italy diluted espresso to make it more akin to drip coffee back home. Well, that’s kind of cool.
Ideal for those who enjoy espresso flavor without the overpowering intensity.
3. Latte – Creamy, dreamy, and popular for a reason
Yes, the latte. One of the most popular drinks in any café, probably. Espresso and heated milk are combined, and a thin layer of froth is placed on top. Extremely creamy, not overpowering, and excellent with flavorings like caramel, vanilla, or pumpkin spice (yes, PSL fans, I understand).
One part espresso to three parts milk and gentle foam is the ratio.
Perfect for: those who enjoy warm, velvety coffee embraces.
4. Cappuccino – Foam party in a cup
Though it has more foam and a stronger coffee flavor, this one is comparable to a latte. Equal amounts of espresso, heated milk, and foam are combined to make a cappuccino. The top is fluffy and light, while the bottom is slightly firmer.
Advice: This is your go-to beverage if you prefer a more balanced flavor (not too milky) and a little texture in your coffee.
Additionally, Italians typically only drink this in the morning, but they can drink it whenever they want. It’s your rules, your coffee.
5. Macchiato – Small but mighty
Alright, depending on your location, this one can be a little complicated. A classic macchiato is an espresso that has been “stained” with a small amount of frothy milk. It has a hint of creaminess and is powerful, primarily espresso.
However, Starbucks-style macchiatos, such as caramel macchiatos, are more akin to a reverse latte, with espresso poured on top and milk on the bottom.
Advice: Traditional macchiatos are great if you want strong coffee flavor with a hint of milk.
6. Flat White – Australia’s gift to coffee
The flat white, which originated in Australia or New Zealand (though, to be honest, there is still debate over this), is similar to a silkier, stronger latte. It is created with velvety microfoam milk and a double dose of espresso. There is only creamy milk throughout, with no thick foam on top.
The flat white is the perfect option if you want that smoothness but lattes are too milky.
7. Mocha – Dessert in a cup
Unable to choose between hot chocolate and coffee? Your chocolatey, sweet fix is the mocha. With chocolate syrup and occasionally whipped cream, it’s essentially a latte. Extremely decadent and ideal for those who prefer their coffee sweet.
It’s best eaten with a blanket and perhaps a cookie on a chilly day.
8. Cold Brew – Smooth operator
For cold brew, coarse coffee grinds are steeped in cold water for 12 to 24 hours, as opposed to iced coffee (which we’ll discuss later). It has a natural sweetness, is smoother, and has less acidity. Oh, and it’s typically higher in caffeine than ordinary iced coffee.
Excellent for the heat or if you have to remain up for a long time.
It can be consumed unadulterated, with milk added, or even made into a nitro variant, which is made with nitrogen gas to give it a creamy, bubbling texture.
9. Iced Coffee – Not just hot coffee with ice (usually)
Typically, iced coffee is simply ordinary brewed coffee that has been chilled and then poured on top of ice. Compared to cold brew, it can be made more quickly and frequently has a sharper, slightly more bitter flavor. To taste, add syrups, milk, or sugar.
Caution: Hot coffee may become watery if it is poured directly onto ice. It varies somewhat depending on where you get it because some places brew it strong to make up for it.
10. Affogato – Dessert meets caffeine
In actuality, it’s more of a dessert than a beverage, but so what? One scoop of vanilla ice cream “drowned” in a shot of hot espresso is called an affogato. The combination of hot, bitter coffee and cold, creamy ice cream is simply a chef’s kiss.
When you want dessert and a little pick-me-up to keep you awake for a movie or something, try it after dinner.
11. Café au Lait – French and fancy-ish
Just brewed coffee and warm milk are combined to make a café au lait. Though drip coffee is used in place of espresso, it is comparable to a latte. It is popular in New Orleans and France, where it is occasionally served with chicory coffee.
Very relaxing and cozy, and if you don’t have an espresso machine, it’s much simpler to make at home.
Final Sip: So, Which Coffee Should You Try?
There is no one-size-fits-all solution because there are so many varieties of coffee drinks available. Choose a macchiato or espresso if you prefer strong flavors. Do you like your food creamy and sweet? Your pals are flat whites, lattes, and mochas. Do you need something cool and revitalizing? Iced coffee or cold brew will work.
Exploring these cocktails is part of the enjoyment at the end of the day (or the start if you drink in the morning). Try something new, even if you have trouble pronouncing it at first. Just keep in mind that coffee is meant to be enjoyed in your own unique way, free from criticism or regulations.